玉葱
See also: 玉蔥
Chinese
[edit]| For pronunciation and definitions of 玉葱 – see 玉蔥 (“onion”). (This term is the simplified and variant traditional form of 玉蔥). |
Notes:
|
Japanese
[edit]| Kanji in this term | |
|---|---|
| 玉 | 葱 |
| たま Grade: 1 |
ねぎ Hyōgai |
| kun'yomi | |
| Alternative spelling |
|---|
| 玉ねぎ |
Pronunciation
[edit]Noun
[edit]Descendants
[edit]References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- zh:Vegetables
- zh:Spices and herbs
- zh:Alliums
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms spelled with 玉
- Chinese terms spelled with 葱
- Chinese simplified forms
- Chinese variant forms
- Japanese terms spelled with 玉 read as たま
- Japanese terms spelled with 葱 read as ねぎ
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- ja:Vegetables
- ja:Spices and herbs
- ja:Alliums