Category:fr:Foods
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French terms for types or instances of foods.
NOTE: This is a set category. It should contain terms for foods, not merely terms related to foods. It may contain more general terms (e.g. types of foods) or more specific terms (e.g. names of specific foods), although there may be related categories specifically for these types of terms.
Subcategories
This category has the following 25 subcategories, out of 25 total.
B
- fr:Breads (0 c, 18 e)
- fr:Breakfast cereals (0 c, 1 e)
C
- fr:Cakes and pastries (0 c, 39 e)
- fr:Cheeses (0 c, 35 e)
D
E
- fr:Eggs (0 c, 11 e)
F
G
- fr:Grains (0 c, 13 e)
N
- fr:Nuts (0 c, 14 e)
S
- fr:Salads (0 c, 1 e)
- fr:Sandwiches (0 c, 6 e)
- fr:Sauces (0 c, 13 e)
- fr:Seafood (0 c, 6 e)
- fr:Snacks (0 c, 5 e)
- fr:Soups (0 c, 8 e)
- fr:Sushi (0 c, 6 e)
- fr:Sweets (0 c, 21 e)
V
Pages in category "fr:Foods"
The following 151 pages are in this category, out of 151 total.
C
- capilotade
- cari
- carottes Vichy
- cassoulet
- cèpe
- chakchouka
- champignon
- chapon
- chich taouk
- chiffonnade
- chili con carne
- chocolat
- chocolat au lait
- chocolat blanc
- chocolat noir
- choucroute
- chouquette
- cochon de lait
- confiture de lait
- cotriade
- craquelin
- crème glacée
- croquant
- croque-madame
- croque-monsieur
- croustade
- crudités