pierrade
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French
[edit]Etymology
[edit]From pierre + -ade. Genericized trademark.
Pronunciation
[edit]Noun
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Une_pierrade_en_f%C3%A9vrier_2021.jpg/220px-Une_pierrade_en_f%C3%A9vrier_2021.jpg)
pierrade f (plural pierrades)
- a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.