饐

饐 U+9950, 饐 CJK UNIFIED IDEOGRAPH-9950 ← 饏 [U+994F] CJK Unified Ideographs 饑 → [U+9951]

Translingual

Han character

饐 (Kangxi radical 184, 食+12, 21 strokes, cangjie input 人戈土月廿 (OIGBT), four-corner 8471₈, composition ⿰飠壹)

References

• Kangxi Dictionary: page 1425, character 33
• Dai Kanwa Jiten: character 44396
• Dae Jaweon: page 1951, character 14
• Hanyu Da Zidian (first edition): volume 7, page 4473, character 2
• Unihan data for U+9950

Chinese

trad.		饐
simp.		𮩞

Glyph origin

Characters in the same phonetic series (壹) (Zhengzhang, 2003) 

	Old Chinese
曀	*qiːɡs
殪	*qiːɡs
豷	*qiːɡs, *qʰʷriɡs
懿	*qriɡs
饐	*qriɡs
鷧	*qriɡs
撎	*qriɡs
亄	*qriɡs, *qriɡ
噎	*qiːɡ
壹	*qlid

Phono-semantic compound (形聲 / 形声, OC *qriɡs) : semantic 食 (“food; to eat”) + phonetic 壹 (OC *qlid).

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): yì (yi⁴)

  (Zhuyin): ㄧˋ

• Cantonese (Jyutping): ji³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yì
    • Zhuyin: ㄧˋ
    • Tongyong Pinyin: yì
    • Wade–Giles: i⁴
    • Yale: yì
    • Gwoyeu Romatzyh: yih
    • Palladius: и (i)
    • Sinological IPA ^(key): /i⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: ji³
    • Yale: yi
    • Cantonese Pinyin: ji³
    • Guangdong Romanization: yi³
    • Sinological IPA ^(key): /jiː³³/

---

• Middle Chinese: 'ijH

Rime
Character	饐
Reading #	1/1
Initial (聲)	影 (34)
Final (韻)	脂 (17)
Tone (調)	Departing (H)
Openness (開合)	Open
Division (等)	III
Fanqie	乙兾切
Baxter	'ijH
Reconstructions
Zhengzhang Shangfang	/ʔˠiɪH/
Pan Wuyun	/ʔᵚiH/
Shao Rongfen	/ʔiɪH/
Edwin Pulleyblank	/ʔjiH/
Li Rong	/ʔjiH/
Wang Li	/iH/
Bernhard Karlgren	/ʔiH/
Expected Mandarin Reflex	yì
Expected Cantonese Reflex	ji3

• Old Chinese

  (Baxter–Sagart): /*q<r>ik-s/

  (Zhengzhang): /*qriɡs/

Baxter–Sagart system 1.1 (2014)
Character	饐
Reading #	1/1
Modern Beijing (Pinyin)	yì
Middle Chinese	‹ ʔijH ›
Old Chinese	/*q<r>ik-s/
English	choke
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	饐
Reading #	1/1
No.	14846
Phonetic component	壹
Rime group	至
Rime subdivision	2
Corresponding MC rime
Old Chinese	/*qriɡs/

Definitions

饐

1. (literary) to rot due to moisture
2. ^† pickled food
3. ^† a type of pastry made from lotus seedpod juice, tangerine leaf juice, honey and rice flour

Etymology 2

Pronunciation

• Mandarin

  (Pinyin): yē (ye¹)

  (Zhuyin): ㄧㄝ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yē
    • Zhuyin: ㄧㄝ
    • Tongyong Pinyin: ye
    • Wade–Giles: yeh¹
    • Yale: yē
    • Gwoyeu Romatzyh: ie
    • Palladius: е (je)
    • Sinological IPA ^(key): /jɛ⁵⁵/

Definitions

饐

1. ^† Alternative form of 噎 (yē, “to choke”)
2. ^† Synonym of 咽 (yè, “to make a hoarse sound”)

Etymology 3

Pronunciation

• Mandarin

  (Pinyin): èn (en⁴)

  (Zhuyin): ㄣˋ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: èn
    • Zhuyin: ㄣˋ
    • Tongyong Pinyin: èn
    • Wade–Giles: ên⁴
    • Yale: èn
    • Gwoyeu Romatzyh: enn
    • Palladius: энь (enʹ)
    • Sinological IPA ^(key): /ˀən⁵¹/

Definitions

饐

1. ^† to be full (after eating)

Japanese

Kanji

饐

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): い (i)、えつ (etsu)
• Kun: すえる (sueru)、むせぶ (musebu)

Korean

Hanja

饐 • (ui) (hangeul 의, revised ui, McCune–Reischauer ŭi, Yale uy)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.