豬菜
Chinese
[edit]| hog; pig; swine | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (豬菜) | 豬 | 菜 | |
| simp. (猪菜) | 猪 | 菜 | |
| anagram | 菜豬／菜猪 | ||
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨ ㄘㄞˋ
- Tongyong Pinyin: jhucài
- Wade–Giles: chu1-tsʻai4
- Yale: jū-tsài
- Gwoyeu Romatzyh: jutsay
- Palladius: чжуцай (čžucaj)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: ti-chhài
- Tâi-lô: ti-tshài
- Phofsit Daibuun: dizhaix
- IPA (Kaohsiung): /ti⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: tu-chhài
- Tâi-lô: tu-tshài
- Phofsit Daibuun: duzhaix
- IPA (Taipei): /tu⁴⁴⁻³³ t͡sʰai¹¹/
- (Hokkien: General Taiwanese)
Noun
[edit]豬菜