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|
ladle; spoon
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dish (type of food); vegetables
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| trad. (勺菜)
|
勺
|
菜
|
| simp. #(勺菜)
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勺
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菜
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勺菜
- (Hakka) chard (Beta vulgaris subsp. vulgaris)
Dialectal synonyms of
莙薘菜 (“chard”)
[map]
| Variety
|
Location
|
Words
|
| Formal (Written Standard Chinese)
|
莙薘菜, 葉甜菜
|
| Northeastern Mandarin
|
Harbin
|
莙薘菜
|
| Central Plains Mandarin
|
Luoyang
|
莙薘菜
|
| Southwestern Mandarin
|
Chengdu
|
厚皮菜, 牛皮菜
|
| Wuhan
|
甜白菜
|
| Guiyang
|
牛皮菜
|
| Liuzhou
|
豬肚菜, 豬婆菜
|
| Nanning (Wuming)
|
牛皮菜
|
| Cantonese
|
Guangzhou
|
莙薘菜, 豬乸菜, 𣸛菜
|
| Hong Kong
|
豬乸菜
|
| Dongguan
|
莙薘菜, 豬乸菜, 甜菜
|
| Yunfu
|
豬婆菜
|
| Yangjiang
|
豬乸菜
|
| Nanning
|
厚皮菜, 豬乸菜
|
| Wuzhou
|
豆腐菜, 關辣菜
|
| Yulin
|
豆腐菜, 豬乸菜
|
| Hepu (Lianzhou)
|
母豬菜, 油菜
|
| Gan
|
Nanchang
|
莙藍菜
|
| Lichuan
|
莙菜
|
| Pingxiang
|
莙菜
|
| Hakka
|
Meixian
|
勺菜, 豬食菜
|
| Xingning
|
豬嫲菜
|
| Huizhou (Huicheng Bendihua)
|
豬乸菜, 勺菜
|
| Zengcheng (Zhengguo)
|
勺菜
|
| Longyan (Xiayang, Yongding)
|
豬嫲菜, 蒲勺菜
|
| Yudu
|
莙薘菜, 豬婆菜
|
| Ruijin
|
莙薘
|
| Miaoli (N. Sixian)
|
勺菜
|
| Pingtung (Neipu; S. Sixian)
|
勺菜
|
| Hong Kong
|
勺菜
|
| Jin
|
Taiyuan
|
莙薘
|
| Northern Min
|
Jian'ou
|
莙薘
|
| Eastern Min
|
Fuzhou
|
牛皮菜, 豬母菜 suburbs
|
| Fuqing
|
豬母菜
|
| Yongtai
|
煠菜
|
| Gutian
|
煠菜
|
| Southern Min
|
Xiamen
|
茄茉菜
|
| Quanzhou
|
茄茉菜, 軍辣菜
|
| Jinjiang
|
茄茉菜
|
| Yongchun
|
厚老菜
|
| Zhangzhou
|
茄茉菜
|
| Zhao'an
|
茄茉菜
|
| New Taipei (Tamsui)
|
茄茉仔
|
| New Taipei (Pingxi)
|
茄茉菜
|
| Kaohsiung
|
茄茉菜, 茄茉仔
|
| Kaohsiung (Cijin)
|
茄茉菜
|
| Kaohsiung (Dalinpu, Siaogang)
|
茄茉菜, 茄茉仔菜
|
| Yilan (Toucheng)
|
茄茉仔, 生疥菜
|
| Tainan (Anping)
|
茄茉菜
|
| Penghu (Xiyu)
|
茄茉菜
|
| Zhangping (Yongfu)
|
禾菜
|
| Chaozhou
|
厚合
|
| Shantou
|
厚合菜
|
| Shantou (Chaoyang)
|
厚合菜, 厚合
|
| Jieyang
|
厚合, 厚合菜
|
| Puxian Min
|
Putian
|
春不老
|
| Xianyou
|
春不老
|
| Southern Pinghua
|
Nanning (Tingzi)
|
厚皮菜
|
| Wu
|
Ningbo
|
軟菜, 莙薘
|
| Wenzhou
|
甜菜, 牛皮菜
|
| Xiang
|
Changsha
|
牛皮菜, 豬婆菜, 泥白菜
|
| Loudi
|
豬婆菜
|
| Xiangnan Tuhua
|
Jiangyong
|
甜菜, 牛耳菜
|
