菜刀
Appearance
Chinese
[edit]dish (type of food); vegetables | knife | ||
---|---|---|---|
trad. (菜刀) | 菜 | 刀 | |
simp. #(菜刀) | 菜 | 刀 |
Pronunciation
[edit]- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): cai4 dao1
- (Nanjing, Nanjing Pinyin): cāidào
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): coi3 dou1
- (Taishan, Wiktionary): toi1 au1*
- Gan (Wiktionary): 'cai3 dau1
- Hakka
- Jin (Wiktionary): cai3 dau1
- Northern Min (KCR): cha̤̿-dáu
- Eastern Min (BUC): chái-dŏ̤
- Southern Min
- Southern Pinghua (Nanning, Jyutping++): caai3 daau1
- Wu (Shanghai, Wugniu): 5tshe-tau
- Xiang
- (Changsha, Wiktionary): cai4 dau1
- (Loudi, Wiktionary): ce4 deu1*
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄉㄠ
- Tongyong Pinyin: càidao
- Wade–Giles: tsʻai4-tao1
- Yale: tsài-dāu
- Gwoyeu Romatzyh: tsaydau
- Palladius: цайдао (cajdao)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ tɑʊ̯⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: cai4 dao1
- Scuanxua Ladinxua Xin Wenz: cai dao
- Sinological IPA (key): /t͡sʰai²¹³ tau⁵⁵/
- (Nanjing)
- Nanjing Pinyin: cāidào
- Nanjing Pinyin (numbered): cai4 dao1
- Sinological IPA (key): /t͡sʰɛ⁴⁴ tɔ³¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 dou1
- Yale: choi dōu
- Cantonese Pinyin: tsoi3 dou1
- Guangdong Romanization: coi3 dou1
- Sinological IPA (key): /t͡sʰɔːi̯³³ tou̯⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: toi1 au1*
- Sinological IPA (key): /tʰᵘɔi³³ au³³⁻³³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: 'cai3 dau1
- Sinological IPA (key): /ˈt͡sʰai²¹³⁻¹³ tau⁴²/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chhoi-tô
- Hakka Romanization System: coi doˊ
- Hagfa Pinyim: coi4 do1
- Sinological IPA: /t͡sʰoi̯⁵⁵ to²⁴/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: coiˇ doˋ
- Sinological IPA: /t͡sʰoi¹¹ to⁵³/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Jin
- (Taiyuan)+
- Wiktionary: cai3 dau1
- Sinological IPA (old-style): /t͡sʰai⁴⁵ tau¹¹/
- (Taiyuan)+
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: cha̤̿-dáu
- Sinological IPA (key): /t͡sʰɛ³³ tau⁵⁴/
- (Jian'ou)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: chái-dŏ̤
- Sinological IPA (key): /t͡sʰai²¹³⁻⁵⁵ (t-)lo⁵⁵/
- (Fuzhou)
- Southern Min
- Southern Pinghua
- (Nanning Pinghua, Tingzi)
- Jyutping++: caai3 daau1
- Sinological IPA (key): /t͡sʰai⁵⁵ tau⁵³/
- (Nanning Pinghua, Tingzi)
- Wu
- Xiang
- (Changsha)
- Wiktionary: cai4 dau1
- Sinological IPA (key): /t͡sʰai̯⁴⁵ tɒu̯³³/
- (Loudi)
- Wiktionary: ce4 deu1*
- Sinological IPA (key): /t͡sʰe̞³⁵ tɤ⁴⁴⁻³³/
- (Changsha)
Noun
[edit]菜刀
- chef's knife; kitchen knife; vegetable cleaver (Classifier: 把 m c; 張/张 c; 支 mn)
Usage notes
[edit]Typically used in Chinese cooking as an all-purpose cutting tool, despite being named for their particular use for vegetables.
Synonyms
[edit]Dialectal synonyms of 菜刀 (“kitchen knife; cleaver”) [map]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Jin lemmas
- Northern Min lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Southern Pinghua lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Jin nouns
- Northern Min nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Southern Pinghua nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 菜
- Chinese terms spelled with 刀
- Chinese nouns classified by 把
- Chinese nouns classified by 張/张
- Chinese nouns classified by 支
- zh:Kitchenware