kitchen knife

English

A variety of kitchen knives

Noun

kitchen knife (plural kitchen knives)

1. Any knife used for preparing food.

Translations

typical knife for preparing food — see also chef's knife

• Chinese:

  Mandarin: 菜刀 (zh) (càidāo) (cleaver used in Chinese cuisine)

• Danish: køkkenkniv (da) c
• Finnish: keittiöveitsi, kokkiveitsi
• French: couteau de cuisine (fr) m
• German: Küchenmesser (de) n
• Italian: coltello da cucina m
• Japanese: 包丁 (ja) (ほうちょう, hōchō) (Japanese cuisine); 中華包丁 (cleaver for Chinese cuisine)
• Kapampangan: kampit
• Norwegian:

  Bokmål: kjøkkenkniv m

• Okinawan: 包丁, 庖丁 (ほーちゃー, hōchā)
• Punjabi: ਕਰਦ f (karad)
• Russian: ку́хонный нож m (kúxonnyj nož)
• Swedish: kökskniv (sv) c
• Yonaguni: 包丁, 庖丁 (ふった, futta)

Further reading

• kitchen knife on Wikipedia.Wikipedia