凊糜

Chinese

		cool; fresh; to cool	dissolved; rice-gruel; wasted
trad. (凊糜)		凊	糜
simp. #(凊糜)		凊	糜

Pronunciation

• Puxian Min (Pouseng Ping'ing): cing⁴ ma²
• Southern Min (Hokkien, POJ): chhìn-bê / chhìn-bêr / chhìn-mâi / chhìn-môe / chhìn-moâi

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• Puxian Min
  • (Putian)
    • Pouseng Ping'ing: cing⁴ ma²
    • Báⁿ-uā-ci̍: chi̍ng-má
    • Sinological IPA ^(key): /t͡sʰiŋ⁴² ma¹³/
  • (Xianyou)
    • Pouseng Ping'ing: cing⁴ ma² [Phonetic: cing¹ ma²]
    • Sinological IPA ^(key): /t͡sʰiŋ⁴²⁻⁵⁵ ma¹³/
• Southern Min
  • (Hokkien: Xiamen, Taipei)
    • Pe̍h-ōe-jī: chhìn-bê
    • Tâi-lô: tshìn-bê
    • Phofsit Daibuun: chienbee
    • IPA (Taipei): /t͡sʰin¹¹⁻⁵³ be²⁴/
    • IPA (Xiamen): /t͡sʰin²¹⁻⁵³ be²⁴/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chhìn-bêr
    • Tâi-lô: tshìn-bêr
    • IPA (Quanzhou): /t͡sʰin⁴¹⁻⁵⁵⁴ bə²⁴/
  • (Hokkien: Zhangzhou, Kaohsiung)
    • Pe̍h-ōe-jī: chhìn-mâi
    • Tâi-lô: tshìn-mâi
    • Phofsit Daibuun: chienmaai
    • IPA (Kaohsiung): /t͡sʰin²¹⁻⁴¹ mãi²³/
    • IPA (Zhangzhou): /t͡sʰin²¹⁻⁵³ mãi¹³/
  • (Hokkien: Taichung)
    • Pe̍h-ōe-jī: chhìn-môe
    • Tâi-lô: tshìn-muê
    • Phofsit Daibuun: chienmoee
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: chhìn-moâi
    • Tâi-lô: tshìn-muâi
    • Phofsit Daibuun: chienmoaai
    • IPA (Kaohsiung): /t͡sʰin²¹⁻⁴¹ muãi²³/

Noun

凊糜

1. (Hokkien) cold congee
2. (Puxian Min) leftover cooked rice

Derived terms

• 熥凊糜
• 熰凊糜 / 𬉼凊糜

See also

• 冷飯／冷饭 (lěngfàn)
• 凊飯／凊饭

References

• 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “凊糜”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎^[1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC
• “凊糜”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2025.
• 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “凊糜”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 100.