冷飯

Chinese

		cold	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (冷飯)		冷	飯
simp. (冷饭)		冷	饭

Pronunciation

• Mandarin

  (Pinyin): lěngfàn

  (Zhuyin): ㄌㄥˇ ㄈㄢˋ

• Cantonese (Jyutping): laang⁵ faan⁶
• Hakka

  (Sixian, PFS): lâng-fan

  (Meixian, Guangdong): lang¹ fan⁴

• Southern Min (Hokkien, POJ): léng-pn̄g

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lěngfàn
    • Zhuyin: ㄌㄥˇ ㄈㄢˋ
    • Tongyong Pinyin: lěngfàn
    • Wade–Giles: lêng³-fan⁴
    • Yale: lěng-fàn
    • Gwoyeu Romatzyh: leengfann
    • Palladius: лэнфань (lɛnfanʹ)
    • Sinological IPA ^(key): /lɤŋ²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laang⁵ faan⁶
    • Yale: láahng faahn
    • Cantonese Pinyin: laang⁵ faan⁶
    • Guangdong Romanization: lang⁵ fan⁶
    • Sinological IPA ^(key): /laːŋ¹³ faːn²²/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: lâng-fan
    • Hakka Romanization System: lang^ˊ fan
    • Hagfa Pinyim: lang¹ fan⁴
    • Sinological IPA: /laŋ²⁴⁻¹¹ fan⁵⁵/
  • (Meixian)
    • Guangdong: lang¹ fan⁴
    • Sinological IPA: /laŋ⁴⁴⁻³⁵ fan⁵³/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: léng-pn̄g
    • Tâi-lô: líng-pn̄g
    • Phofsit Daibuun: lefngp'ng
    • IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ pŋ̍³³/
    • IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ pŋ̍³³/

Noun

冷飯

1. cold cooked rice
2. (Cantonese, Hakka) leftover cooked rice

   用冷飯炒飯先好食㗎。 [Cantonese, trad.]
   用冷饭炒饭先好食㗎。 [Cantonese, simp.]

   jung⁶ laang⁵ faan⁶ caau² faan⁶ sin¹ hou² sik⁶ gaa³. [Jyutping]

   Only fried rice made with leftover rice is good.

3. Sushi or kimbap.

Synonyms

• (Min) 凊飯／凊饭
• (Min Nan) 賰飯／䞐饭
• (Northern Wu) 冷飯頭／冷饭头

Derived terms

• 炒冷飯 / 炒冷饭 (chǎo lěngfàn)