skābēt
Jump to navigation
Jump to search
See also: skabet
Latvian
[edit]Etymology
[edit]From the same stem as skābt (“to go sour”) (q.v.), of which it was originally the causative form.[1]
Pronunciation
[edit]Verb
[edit]skābēt (transitive, 2nd conjugation, present skābēju, skābē, skābē, past skābēju)
- to make sour, to pickle (to preserve food, usually vegetables, by using lactic fermentation)
- skābēt ābolus ― to pickle apples
- skābēt sēnes ― to pickle mushrooms
- skābēti gurķi ― pickled cucumbers
- skābēti kāposti ― sauerkraut (lit. pickled cabbage)
- viņi gatavoja ziemai savus mājokļus... skābēja kapostus milzīgos koka toveros ― they were preparing their houses for winter... (they) pickled cabbages in huge wooden tubs
Conjugation
[edit]conjugation of skābēt
Related terms
[edit]References
[edit]- ^ Karulis, Konstantīns (1992) “skābt”, in Latviešu Etimoloģijas Vārdnīca[1] (in Latvian), Rīga: AVOTS, →ISBN