bánh da lợn

Vietnamese

bánh da lợn

Etymology

bánh (“cake”) +‎ da (“skin”) +‎ lợn (“pig”)

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ]
• (Saigon) IPA^(key): [ʔɓan˦˥ jaː˧˧ ləːŋ˨˩˨]

Noun

(classifier chiếc) bánh da lợn

1. (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms

• (Vietnamese steamed layer cake): bánh da heo (southern Vietnam), bánh chín tầng mây

Related terms

• bánh đúc

See also

• kuih lapis
• 九層糕 / 九层糕 (jiǔcénggāo)