bánh đúc

Vietnamese

A southern Vietnamese bánh đúc.

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “What does đúc here mean?”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ ʔɗʊwk͡p̚˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʔɗʊwk͡p̚˦˧˥]
• (Saigon) IPA^(key): [ʔɓan˦˥ ʔɗʊwk͡p̚˦˥]

Noun

bánh đúc

1. (Northern Vietnam) Vietnamese rice cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.
2. (Southern Vietnam) Vietnamese rice cake made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of Pandanus amaryllifolius leaf extract.