九层糕

See also: 九層糕

Chinese

For pronunciation and definitions of 九层糕 – see 九層糕 (“steamed nine-layered cake, called kue lapis in Indonesia; kuih lapis in Malaysia, Singapore, and Brunei; and kway lapay or kway lapaysa in Burma; etc.”). (This term is the simplified form of 九層糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.