紅麴米
Appearance
Chinese
[edit]red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular |
yeast; alcoholic beverage | rice; metre | ||
---|---|---|---|---|
trad. (紅麴米) | 紅 | 麴 | 米 | |
simp. (红曲米) | 红 | 曲 | 米 | |
alternative forms | 紅粬米/红粬米 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄑㄩ ㄇㄧˇ
- Tongyong Pinyin: hóngcyumǐ
- Wade–Giles: hung2-chʻü1-mi3
- Yale: húng-chyū-mǐ
- Gwoyeu Romatzyh: horngchiumii
- Palladius: хунцюйми (xuncjujmi)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ
- Tongyong Pinyin: hóngcyúmǐ
- Wade–Giles: hung2-chʻü2-mi3
- Yale: húng-chyú-mǐ
- Gwoyeu Romatzyh: horngchyumii
- Palladius: хунцюйми (xuncjujmi)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, Mainland)+
Noun
[edit]紅麴米
- red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus