红曲霉

Chinese

For pronunciation and definitions of 红曲霉 – see 紅麴黴 (“an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”). (This term is the simplified form of 紅麴黴).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.