紅麴黴

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular
trad. (紅麴黴/紅麴霉)		紅	麴黴/麴霉
simp. (红曲霉)		红	曲霉

Pronunciation

• Mandarin

  (Pinyin): hóngqūméi, hóngqúméi

  (Zhuyin): ㄏㄨㄥˊ ㄑㄩ ㄇㄟˊ, ㄏㄨㄥˊ ㄑㄩˊ ㄇㄟˊ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: hóngqūméi
    • Zhuyin: ㄏㄨㄥˊ ㄑㄩ ㄇㄟˊ
    • Tongyong Pinyin: hóngcyuméi
    • Wade–Giles: hung²-chʻü¹-mei²
    • Yale: húng-chyū-méi
    • Gwoyeu Romatzyh: horngchiumei
    • Palladius: хунцюймэй (xuncjujmɛj)
    • Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy⁵⁵ meɪ̯³⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: hóngqúméi
    • Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ ㄇㄟˊ
    • Tongyong Pinyin: hóngcyúméi
    • Wade–Giles: hung²-chʻü²-mei²
    • Yale: húng-chyú-méi
    • Gwoyeu Romatzyh: horngchyumei
    • Palladius: хунцюймэй (xuncjujmɛj)
    • Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy³⁵ meɪ̯³⁵/

Noun

紅麴黴

1. an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color

See also

• 紅麴米／红曲米 (hóngqūmǐ)