红曲米

Chinese

For pronunciation and definitions of 红曲米 – see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”). (This term is the simplified form of 紅麴米).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.