红曲米
Chinese
[edit]| For pronunciation and definitions of 红曲米 – see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”). (This term is the simplified form of 紅麴米). |
Notes:
|
| For pronunciation and definitions of 红曲米 – see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”). (This term is the simplified form of 紅麴米). |
Notes:
|