糯米
Appearance
Chinese
[edit]glutinous rice | rice; metre | ||
---|---|---|---|
trad. (糯米) | 糯 | 米 | |
simp. #(糯米) | 糯 | 米 |
Etymology 1
[edit]Pronunciation
[edit]- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): no6 mai5
- (Taishan, Wiktionary): no5 mai2
- Gan (Wiktionary): 'lo5 mi3
- Hakka
- Southern Min (Teochew, Peng'im): no3 bhi2
- Wu (Northern, Wugniu): 6nu-mi6 / 6nu-mi4
- Xiang (Changsha, Wiktionary): lo5 mi3
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ
- Tongyong Pinyin: nuòmǐ
- Wade–Giles: no4-mi3
- Yale: nwò-mǐ
- Gwoyeu Romatzyh: nuohmii
- Palladius: номи (nomi)
- Sinological IPA (key): /nu̯ɔ⁵¹ mi²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: no6 mai5
- Yale: noh máih
- Cantonese Pinyin: no6 mai5
- Guangdong Romanization: no6 mei5
- Sinological IPA (key): /nɔː²² mɐi̯¹³/
- (Taishanese, Taicheng)
- Wiktionary: no5 mai2
- Sinological IPA (key): /ⁿdᵘɔ³² ᵐbai⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: 'lo5 mi3
- Sinological IPA (key): /ˈlo¹¹ mi²¹³/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: no-mí
- Hakka Romanization System: no miˋ
- Hagfa Pinyim: no4 mi3
- Sinological IPA: /no⁵⁵ mi³¹/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Teochew)
- Peng'im: no3 bhi2
- Pe̍h-ōe-jī-like: nò bí
- Sinological IPA (key): /no²¹³⁻⁵⁵ bi⁵²⁻²¹/
- (Teochew)
- Wu
- Xiang
- (Changsha)
- Wiktionary: lo5 mi3
- Sinological IPA (key): /lo²¹⁻¹¹ mi⁴¹/
- (Changsha)
Noun
[edit]糯米
Synonyms
[edit]Dialectal synonyms of 糯米 (“glutinous rice”) [map]
Derived terms
[edit]Etymology 2
[edit]Pronunciation
[edit]- Southern Min (Teochew, Peng'im): zug8 bhi2
- Southern Min
- (Teochew)
- Peng'im: zug8 bhi2
- Pe̍h-ōe-jī-like: tsu̍k bí
- Sinological IPA (key): /t͡suk̚⁴⁻² bi⁵²/
- (Teochew)
Noun
[edit]糯米
- (Teochew) Alternative form of 秫米 (“glutinous rice; sticky rice”)
Japanese
[edit]Kanji in this term | |
---|---|
糯 | 米 |
もち Hyōgai |
こめ > ごめ Grade: 2 |
kun'yomi |
Alternative spelling |
---|
もち米 |
Pronunciation
[edit]Noun
[edit]- glutinous rice, a variety of Oryza sativa low in amylose
References
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 糯
- Chinese terms spelled with 米
- Teochew Chinese
- zh:Oryzeae tribe grasses
- Japanese terms spelled with 糯 read as もち
- Japanese terms spelled with 米 read as こめ
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Oryzeae tribe grasses