米糕

Chinese

		rice; metre	cake
trad. (米糕)		米	糕
simp. #(米糕)		米	糕

Pronunciation

• Mandarin

  (Pinyin): mǐgāo

  (Zhuyin): ㄇㄧˇ ㄍㄠ

• Cantonese (Jyutping): mai⁵ gou¹
• Hakka (Sixian, PFS): mí-kô
• Southern Min (Hokkien, POJ): bí-ko

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǐgāo
    • Zhuyin: ㄇㄧˇ ㄍㄠ
    • Tongyong Pinyin: mǐgao
    • Wade–Giles: mi³-kao¹
    • Yale: mǐ-gāu
    • Gwoyeu Romatzyh: miigau
    • Palladius: мигао (migao)
    • Sinological IPA ^(key): /mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mai⁵ gou¹
    • Yale: máih gōu
    • Cantonese Pinyin: mai⁵ gou¹
    • Guangdong Romanization: mei⁵ gou¹
    • Sinological IPA ^(key): /mɐi̯¹³ kou̯⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: mí-kô
    • Hakka Romanization System: mi^ˋ go^ˊ
    • Hagfa Pinyim: mi³ go¹
    • Sinological IPA: /mi³¹ ko²⁴/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bí-ko
    • Tâi-lô: bí-ko
    • Phofsit Daibuun: by'koy
    • IPA (Xiamen): /bi⁵³⁻⁴⁴ ko⁴⁴/
    • IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ ko³³/
    • IPA (Zhangzhou): /bi⁵³⁻⁴⁴ ko⁴⁴/
    • IPA (Taipei): /bi⁵³⁻⁴⁴ ko⁴⁴/
    • IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ kɤ⁴⁴/

Noun

米糕

1. rice cake; rice pudding
2. (Zhangzhou Hokkien) sweet or salty glutinous rice cooked in oil

Synonyms

• (rice cake): (Teochew) 米方

Derived terms

• 筒仔米糕 (tǒngzǐmǐgāo)
• 米糕仔糜
• 米糕𣻸
• 米糕米䬫 / 米糕米𬲮
• 米糕糜
• 紅蟳米糕 / 红𫊻米糕 (hóngxún mǐgāo)

 

Descendants

• → Cebuano: biko
• → Tagalog: biko