紅蟳米糕
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See also: 红𫊻米糕
Chinese
[edit]female swimming crab with eggs | rice cake; rice pudding; sweet or salty glutinous rice cooked in oil | ||
---|---|---|---|
trad. (紅蟳米糕) | 紅蟳 | 米糕 | |
simp. (红𫊻米糕) | 红𫊻 | 米糕 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄒㄩㄣˊ ㄇㄧˇ ㄍㄠ
- Tongyong Pinyin: hóngsyún mǐgao
- Wade–Giles: hung2-hsün2 mi3-kao1
- Yale: húng-syún mǐ-gāu
- Gwoyeu Romatzyh: horngshyun miigau
- Palladius: хунсюнь мигао (xunsjunʹ migao)
- Sinological IPA (key): /xʊŋ³⁵ ɕyn³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
- (Standard Chinese)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: âng-chîm bí-ko
- Tâi-lô: âng-tsîm bí-ko
- Phofsit Daibuun: angciim by'koy
- IPA (Taipei): /aŋ²⁴⁻¹¹ t͡sim²⁴⁻¹¹ bi⁵³⁻⁴⁴ ko⁴⁴/
- IPA (Kaohsiung): /aŋ²³⁻³³ t͡sim²³⁻³³ bi⁴¹⁻⁴⁴ kɤ⁴⁴/
- (Hokkien: General Taiwanese)
Noun
[edit]紅蟳米糕