筒仔米糕

Chinese

			rice cake; rice pudding; sweet or salty glutinous rice cooked in oil
trad. (筒仔米糕)		筒仔	米糕
simp. #(筒仔米糕)		筒仔	米糕

Pronunciation

• Mandarin

  (Pinyin): tǒngzǐmǐgāo

  (Zhuyin): ㄊㄨㄥˇ ㄗˇ ㄇㄧˇ ㄍㄠ

• Southern Min (Hokkien, POJ): tâng-á-bí-ko

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tǒngzǐmǐgāo [Phonetic: tóngzímǐgāo]
    • Zhuyin: ㄊㄨㄥˇ ㄗˇ ㄇㄧˇ ㄍㄠ
    • Tongyong Pinyin: tǒngzǐhmǐgao
    • Wade–Giles: tʻung³-tzŭ³-mi³-kao¹
    • Yale: tǔng-dž-mǐ-gāu
    • Gwoyeu Romatzyh: toongtzyymiigau
    • Palladius: тунцзымигао (tunczymigao)
    • Sinological IPA ^(key): /tʰʊŋ²¹⁴⁻³⁵ t͡sz̩²¹⁴⁻³⁵ mi²¹⁴⁻²¹ kɑʊ̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: tâng-á-bí-ko
    • Tâi-lô: tâng-á-bí-ko
    • Phofsit Daibuun: dang'afby'koy
    • IPA (Kaohsiung): /taŋ²³⁻³³ a⁴¹⁻⁴⁴ bi⁴¹⁻⁴⁴ kɤ⁴⁴/
    • IPA (Taipei): /taŋ²⁴⁻³³ a⁵³⁻⁴⁴ bi⁵³⁻⁴⁴ ko⁴⁴/

Noun

筒仔米糕

1. tube rice cake (a Taiwanese specialty consisting of a stir-fried sticky rice mixture that is seasoned and steamed in a bamboo tube)