米湯
See also: 米汤
Chinese
[edit]| rice; metre | soup; hot water | ||
|---|---|---|---|
| trad. (米湯) | 米 | 湯 | |
| simp. (米汤) | 米 | 汤 | |
| anagram | 湯米／汤米 | ||
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): mai5 tong1
- Southern Min (Hokkien, POJ): bí-thng
- Xiang (Changsha, Wiktionary): mi3 tan
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄊㄤ → ㄇㄧˇ ˙ㄊㄤ (toneless final syllable variant)
- Tongyong Pinyin: mǐtång
- Wade–Giles: mi3-tʻang5
- Yale: mǐ-tang
- Gwoyeu Romatzyh: mii.tang
- Palladius: митан (mitan)
- Sinological IPA (key): /mi²¹⁴⁻²¹ tʰɑŋ⁵⁵/ → /mi²¹⁴ tʰɑŋ⁴/
- (Dungan)
- Cyrillic and Wiktionary: митон (miton, II-I)
- Sinological IPA (key): /mi⁵¹ tʰɑŋ²⁴/
- (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mai5 tong1
- Yale: máih tōng
- Cantonese Pinyin: mai5 tong1
- Guangdong Romanization: mei5 tong1
- Sinological IPA (key): /mɐi̯¹³ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Xiang
- (Changsha)
- Wiktionary: mi3 tan
- Sinological IPA (key): /mi⁴¹ tʰan³/
- (Changsha)
Noun
[edit]米湯
- rice water; water in which rice has been cooked
- thin gruel made from rice or millet
- (dialectal) congee
- flattering words
Synonyms
[edit]Dialectal synonyms of 米湯 (“rice water; water in which rice has been cooked”) [map]
Categories:
- Mandarin words containing toneless variants
- Chinese lemmas
- Mandarin lemmas
- Dungan lemmas
- Cantonese lemmas
- Hokkien lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Dungan nouns
- Cantonese nouns
- Hokkien nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 米
- Chinese terms spelled with 湯
- Chinese dialectal terms
- zh:Foods