米汤
See also: 米湯
Chinese
[edit]| For pronunciation and definitions of 米汤 – see 米湯 (“rice water; water in which rice has been cooked; thin gruel made from rice or millet; etc.”). (This term is the simplified form of 米湯). |
Notes:
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| For pronunciation and definitions of 米汤 – see 米湯 (“rice water; water in which rice has been cooked; thin gruel made from rice or millet; etc.”). (This term is the simplified form of 米湯). |
Notes:
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