焼肉

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Japanese

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Kanji in this term
や(き)
Grade: 4
にく
Grade: 2
yutōyomi
Alternative spellings
燒肉 (kyūjitai)
焼き肉

Etymology

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Compound of 焼き (yaki, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (yaku, to grill, fry)) +‎ (niku, meat).

Noun

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 焼肉 on Japanese Wikipedia
 Yakiniku on Wikipedia

(やき)(にく) (yakiniku

  1. grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
    ガス焼肉(やきにく)()
    gasu yakiniku ki
    a gas grill
  2. Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
    焼肉(やきにく)のたれ
    yakiniku no tare
    sauce for Korean barbecue

See also

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