燒肉

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	meat; flesh
trad. (燒肉)		燒	肉
simp. (烧肉)		烧	肉

Pronunciation

• Mandarin

  (Pinyin): shāoròu

  (Zhuyin): ㄕㄠ ㄖㄡˋ

• Cantonese (Jyutping): siu¹ juk⁶
• Southern Min (Hokkien, POJ): sio-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāoròu
    • Zhuyin: ㄕㄠ ㄖㄡˋ
    • Tongyong Pinyin: shaoròu
    • Wade–Giles: shao¹-jou⁴
    • Yale: shāu-ròu
    • Gwoyeu Romatzyh: shaurow
    • Palladius: шаожоу (šaožou)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ juk⁶
    • Yale: sīu yuhk
    • Cantonese Pinyin: siu¹ juk⁹
    • Guangdong Romanization: xiu¹ yug⁶
    • Sinological IPA ^(key): /siːu̯⁵⁵ jʊk̚²/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: sio-bah
    • Tâi-lô: sio-bah
    • Phofsit Daibuun: sioi'baq
    • IPA (Singapore): /sio⁴⁴⁻²² baʔ³²/

Noun

燒肉

1. siu yuk; roasted pig (a common siu mei dish)
2. barbecue meat; yakiniku

See also

• 燒豬／烧猪
• 燒腩／烧腩

References

• “Entry #11820”, in 教育部臺灣台語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.