やきにく

Japanese

For pronunciation and definitions of やきにく – see the following entry.

【焼肉】 [noun] grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods [noun] Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade Alternative spelling 焼き肉

(This term, やきにく (yakiniku), is the hiragana spelling of the above term.)