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ホルモン焼き

From Wiktionary, the free dictionary

Japanese

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Kanji in this term

Grade: 4
kun'yomi
Alternative spelling
ホルモン燒き (kyūjitai)

Etymology

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Compound of ホルモン +‎ 焼き, the (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb () (yaku, grill, fry).

Pronunciation

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  • (Tokyo) ルモンやき [hòrúmóń yákí] (Heiban – [0])[1]
  • IPA(key): [ho̞ɾɯ̟mo̞ɰ̃ ja̠kʲi]

Noun

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ホルモン() (horumon yaki

  1. (cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
    • 2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun[1], archived from the original on 25 July 2018:
      (しょう)()()()()ベースのタレに()けた(こく)(さん)(うし)ホルモン((しょう)(ちょう)(あか)センマイ、(しん)(ぞう)など)。モヤシやネギなどお(この)みの()(さい)(いた)めれば、(ぜっ)(ぴん)ホルモン()(かん)(せい)だ。
      Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.
      Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.

See also

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN