烏綠肉

Chinese

		a crow; black; not a crow; black; not; empty; void	green	meat; flesh
trad. (烏綠肉)		烏	綠	肉
simp. (乌绿肉)		乌	绿	肉

Pronunciation

• Southern Min (Hokkien, POJ): o͘-le̍k-bah

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• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: o͘-le̍k-bah
    • Tâi-lô: oo-li̍k-bah
    • Phofsit Daibuun: olegbaq
    • IPA (Taipei, Kaohsiung): /ɔ⁴⁴⁻³³ liɪk̚⁴⁻³² baʔ³²/

Noun

烏綠肉

1. (Hokkien) lean silkie black-boned chicken meat; thin dark fowl meat (highly valued for its nutritional value in Chinese cuisine)

Descendants

• → Tagalog: ulikba

See also

• 烏絨雞 / 乌绒鸡
• 烏肉 / 乌肉
• 烏肉 / 乌肉
• 烏雞 / 乌鸡 (wūjī)
• 烏骨雞 / 乌骨鸡 (wūgǔjī)
• 白絨雞 / 白绒鸡
• 白雞 / 白鸡 (báijī)
• 絨雞 / 绒鸡