乌绿肉
Chinese
[edit]| For pronunciation and definitions of 乌绿肉 – see 烏綠肉 (“lean silkie black-boned chicken meat; thin dark fowl meat”). (This term is the simplified form of 烏綠肉). |
Notes:
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| For pronunciation and definitions of 乌绿肉 – see 烏綠肉 (“lean silkie black-boned chicken meat; thin dark fowl meat”). (This term is the simplified form of 烏綠肉). |
Notes:
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