αβγολέμονο

Greek

Alternative forms

• αυγολέμονο (avgolémono)

Etymology

αβγό (avgó, “egg”) +‎ λεμόνι (lemóni, “lemon”)

Noun

αβγολέμονο • (avgolémono) n (uncountable)

1. (cooking) avgolemono, an egg and lemon sauce added in soups or in other sauces

Declension

Declension of αβγολέμονο

	singular
nominative	αβγολέμονο (avgolémono)
genitive	αβγολέμονου (avgolémonou)
accusative	αβγολέμονο (avgolémono)
vocative	αβγολέμονο (avgolémono)

Derived terms

• αβγοκόβω (avgokóvo, “to flavour with egg/lemon sauce”)
• αβγοκομμένος (avgokomménos, “flavoured with egg/lemon sauce”, participle)

Further reading

• Αυγολέμονο (σάλτσα) on the Greek Wikipedia.Wikipedia ^el