self-raising flour

English

Alternative forms

• self-rising flour (US)

Noun

self-raising flour (usually uncountable, plural self-raising flours)

1. (UK, Ireland, Commonwealth, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".

Translations

a type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked

• Chinese:

  Cantonese: 自發粉 / 自发粉 (zi⁶ faat³ fan²)

  Mandarin: 自發粉 / 自发粉 (zìfāfěn)

• Dutch: zelfrijzend (nl) bakmeel (nl) n
• Finnish: kohotusainetta sisältävä jauho
• Greek: αλεύρι που φουσκώνει n (alévri pou fouskónei)
• Hungarian: önkelesztő / önmagától megkelő (sütőporos) liszt
• Portuguese: farinha autolevedante f
• Spanish: harina con levadura f, harina leudante f, harina con polvos de hornear f (Chile)