frittatina

Italian

Etymology

From fritto (“fried”) +‎ -ata +‎ -ina.

Pronunciation

• IPA^(key): /frit.taˈti.na/
• Rhymes: -ina
• Hyphenation: frit‧ta‧tì‧na

Noun

frittatina f (plural frittatine)

1. (cooking) a mini frittata, composed of pasta, ham, peas, and béchamel sauce with a coating of batter. (streetfood in Naples)

Anagrams

• infrattati