ensomada

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Cebuano

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Etymology

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From Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).

Pronunciation

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  • Hyphenation: en‧so‧ma‧da

Noun

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ensomada

  1. a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese
    Synonym: ensaymada
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