ensaymada
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Cebuano
[edit]Etymology
[edit]Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).
Pronunciation
[edit]- Hyphenation: en‧say‧ma‧da
Noun
[edit]ensaymada
- a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese
- Synonym: ensomada
Tagalog
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Spanish ensaimada.
Pronunciation
[edit]- (Standard Tagalog) IPA(key): /ʔensajˈmada/ [ʔɛn̪.saɪ̯ˈmaː.d̪ɐ]
- Rhymes: -ada
- Syllabification: en‧say‧ma‧da
Noun
[edit]ensaymada (Baybayin spelling ᜁᜈ᜔ᜐᜌ᜔ᜋᜇ)
- ensaimada (especially a local Philippine variant)
Categories:
- Cebuano terms borrowed from Spanish
- Cebuano terms derived from Spanish
- Cebuano terms derived from Catalan
- Cebuano lemmas
- Cebuano nouns
- Tagalog terms borrowed from Spanish
- Tagalog terms derived from Spanish
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Rhymes:Tagalog/ada
- Rhymes:Tagalog/ada/4 syllables
- Tagalog terms with malumay pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script