can khương
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Vietnamese
[edit]Etymology
[edit]Sino-Vietnamese word from 乾薑 (“dried ginger root”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [kaːn˧˧ xɨəŋ˧˧]
- (Huế) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]
- (Saigon) IPA(key): [kaːŋ˧˧ kʰɨəŋ˧˧] ~ [kaːŋ˧˧ xɨəŋ˧˧]
Noun
[edit]Usage notes
[edit]This name is especially used in the context of (traditional) medicine (rarely in cooking).