bánh cam
Appearance
Vietnamese
[edit]Etymology
[edit]bánh (“cake”) + cam (“orange”), so named for its color and shape.
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kaːm˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kaːm˧˧]
- (Saigon) IPA(key): [ʔɓan˦˥ kaːm˧˧]
Noun
[edit]- A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds.
Related terms
[edit]See also
[edit]- Chinese: 煎堆 (jiānduī)