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adobo

From Wiktionary, the free dictionary
See also: adobó

English

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Etymology

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From Spanish adobo, from Old French adober (equip a horseman) (perhaps via Catalan), from the same Germanic root as dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]

Pronunciation

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This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!
Particularly: “American and British”
  • Audio (Philippines):(file)
  • Audio (US):(file)

Noun

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adobo (countable and uncountable, plural adobos)

  1. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
  2. A marinade.
    • 2009 January 27, Susan Sampson, “Chipotle pulled chicken on corn spoon bread”, in Toronto Star[1]:
      1 chipotle chili in adobo sauce

Translations

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See also

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References

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  1. ^ daube”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

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Catalan

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Verb

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adobo

  1. first-person singular present indicative of adobar

Cebuano

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Etymology

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From Spanish adobo.

Pronunciation

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  • Hyphenation: a‧do‧bo

Noun

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adobo

  1. fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
  2. a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
  3. (slang) thumbsucking

Verb

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adobo

  1. to cook adobo
  2. to cook meat this way
  3. (slang) to suck one's thumb

Synonyms

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Galician

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Etymology 1

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Attested since the 13th century. Back-formation from adobar (to prepare).

Alternative forms

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Pronunciation

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Noun

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adobo m (plural adobos)

  1. (archaic) preparation, restoration
  2. (dated) adornment
  3. seasoning
    • c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 96:
      et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
      and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes
    Synonym: aderezo
  4. marinade
    1. marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
      Synonym: amoado
    2. marinade of pork with garlic, salt, paprika and other spices for cooking
      Synonym: zorza
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References

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Etymology 2

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Verb

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adobo

  1. first-person singular present indicative of adobar

Spanish

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Pronunciation

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  • IPA(key): /aˈdobo/ [aˈð̞o.β̞o]
  • Rhymes: -obo
  • Syllabification: a‧do‧bo

Etymology 1

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Deverbal from adobar.

Noun

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adobo m (plural adobos)

  1. a delicacy of marinated meat
Descendants
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  • Cebuano: adobo
  • English: adobo
  • Tagalog: adobo

Etymology 2

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Verb

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adobo

  1. first-person singular present indicative of adobar

Further reading

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Tagalog

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Alternative forms

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Etymology

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Borrowed from Spanish adobo (delicacy of marinated meat), from adobar (to marinate), from Old French adober (to knight). Compare Kapampangan arobu.

Pronunciation

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Noun

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adobo (Baybayin spelling ᜀᜇᜓᜊᜓ)

  1. adobo (Philippine dish)
    Synonym: adobado
    Adobong manok at baboy ang ulam ni Maria kagabi.
    Maria had chicken and pork adobo last night.

Derived terms

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See also

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Further reading

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  • adobo”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
  • San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero[2], La Noble Villa de Pila, page 26:Adobo) Arobo (pp) C. [a vſo] de Caſtilla
  • Cuadrado Muñiz, Adolfo (1972) Hispanismos en el tagalo: diccionario de vocablos de origen español vigentes en esta lengua filipina, Madrid: Oficina de Educación Iberoamericana, page 12