Quargel
Appearance
German
[edit]Etymology
[edit]With the Central German development tw- → qu- (see quer) from late Middle High German twarc, from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Compare tvarůžek, plural tvarůžky. Doublet of Quark.
Pronunciation
[edit]Noun
[edit]Quargel m (strong or mixed, genitive Quargels, plural Quargel or Quargeln)
- (Austria) a kind of ripened soft cheese made from sour milk with a strong scent, distinctive pungent taste and yellowish colour, Olomouc cheese
- (Austria, informal) nonsense, rubbish, baloney
Declension
[edit]Declension of Quargel [masculine, strong // mixed]
Further reading
[edit]Categories:
- German terms inherited from Middle High German
- German terms derived from Middle High German
- German terms derived from West Slavic languages
- German terms derived from Proto-Slavic
- German 2-syllable words
- German terms with IPA pronunciation
- German terms with audio pronunciation
- German lemmas
- German nouns
- German mixed nouns
- German masculine nouns
- Austrian German
- German informal terms
- de:Foods