高筋麵粉

Chinese

		high; tall	muscle	flour
trad. (高筋麵粉/高筋麪粉)		高	筋	麵粉/麪粉
simp. (高筋面粉)		高	筋	面粉

Pronunciation

• Mandarin

  (Pinyin): gāojīn miànfěn

  (Zhuyin): ㄍㄠ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ

• Cantonese (Jyutping): gou¹ gan¹ min⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gāojīn miànfěn
    • Zhuyin: ㄍㄠ ㄐㄧㄣ ㄇㄧㄢˋ ㄈㄣˇ
    • Tongyong Pinyin: gaojin miànfěn
    • Wade–Giles: kao¹-chin¹ mien⁴-fên³
    • Yale: gāu-jīn myàn-fěn
    • Gwoyeu Romatzyh: gaujin miannfeen
    • Palladius: гаоцзинь мяньфэнь (gaoczinʹ mjanʹfɛnʹ)
    • Sinological IPA ^(key): /kɑʊ̯⁵⁵ t͡ɕin⁵⁵ mi̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gou¹ gan¹ min⁶ fan²
    • Yale: gōu gān mihn fán
    • Cantonese Pinyin: gou¹ gan¹ min⁶ fan²
    • Guangdong Romanization: gou¹ gen¹ min⁶ fen²
    • Sinological IPA ^(key): /kou̯⁵⁵ kɐn⁵⁵ miːn²² fɐn³⁵/

Noun

高筋麵粉

1. high-gluten flour; strong flour

Synonyms

• 高粉 (gāofěn)