strong flour

English

Noun

strong flour (countable and uncountable, plural strong flours)

1. (UK, Ireland, Commonwealth) A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.

   Synonym: bread flour

Translations

wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties

• Chinese:

  Cantonese: 高筋麵粉 / 高筋面粉 (gou¹ gan¹ min⁶ fan²)

  Mandarin: 高筋麵粉 / 高筋面粉 (zh) (gāojīn miànfěn)

• Finnish: hiivaleipäjauho (fi)
• Greek: σκληρό αλεύρι n (skliró alévri)
• Hungarian: rétesliszt (hu)
• Japanese: 強力粉 (ja) (きょうりきこ, kyōrikiko)
• Spanish: harina de fuerza f