香油
Chinese
[edit]fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
oil; sly | ||
|---|---|---|---|
| trad. (香油) | 香 | 油 | |
| simp. #(香油) | 香 | 油 | |
Pronunciation
[edit]- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): xiang1 you2
- Cantonese (Jyutping): hoeng1 jau4
- Hakka (Sixian, PFS): hiông-yù
- Jin (Wiktionary): xion1 iou1
- Southern Min (Hokkien, POJ): hiong-iû / hiang-iû
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄧㄡˊ
- Tongyong Pinyin: siangyóu
- Wade–Giles: hsiang1-yu2
- Yale: syāng-yóu
- Gwoyeu Romatzyh: shiangyou
- Palladius: сянъю (sjanʺju)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ joʊ̯³⁵/
- (Chengdu)
- Sichuanese Pinyin: xiang1 you2
- Scuanxua Ladinxua Xin Wenz: xiangju
- Sinological IPA (key): /ɕiaŋ⁵⁵ iəu²¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 jau4
- Yale: hēung yàuh
- Cantonese Pinyin: hoeng1 jau4
- Guangdong Romanization: hêng1 yeo4
- Sinological IPA (key): /hœːŋ⁵⁵ jɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: hiông-yù
- Hakka Romanization System: hiongˊ iuˇ
- Hagfa Pinyim: hiong1 yiu2
- Sinological IPA: /hi̯oŋ²⁴ i̯u¹¹/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: hiông-yù
- Hakka Romanization System: hiongˊ (r)iuˇ
- Hagfa Pinyim: hiong1 yiu2
- Sinological IPA: /hi̯oŋ²⁴ (j)i̯u¹¹/
- (Northern Sixian, incl. Miaoli)
- Jin
- (Taiyuan)+
- Wiktionary: xion1 iou1
- Sinological IPA (old-style): /ɕiɒ̃¹¹ iəu¹¹/
- (Taiyuan)+
- Southern Min
Noun
[edit]香油
Synonyms
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Hakka lemmas
- Jin lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Hakka nouns
- Jin nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 香
- Chinese terms spelled with 油
- Hainanese Chinese
- zh:Fats and oils