餺飥

Chinese

			food made of dough
trad. (餺飥)		餺	飥
simp. (馎饦)		馎	饦
alternative forms		𩞽飥／𩞽饦 不托 䬪飥／𱃳饦

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): bótuō

  (Zhuyin): ㄅㄛˊ ㄊㄨㄛ

• Cantonese (Jyutping): bok³ tok³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bótuō
    • Zhuyin: ㄅㄛˊ ㄊㄨㄛ
    • Tongyong Pinyin: bótuo
    • Wade–Giles: po²-tʻo¹
    • Yale: bwó-twō
    • Gwoyeu Romatzyh: bortuo
    • Palladius: бото (boto)
    • Sinological IPA ^(key): /pu̯ɔ³⁵ tʰu̯ɔ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bok³ tok³
    • Yale: bok tok
    • Cantonese Pinyin: bok⁸ tok⁸
    • Guangdong Romanization: bog³ tog³
    • Sinological IPA ^(key): /pɔːk̚³ tʰɔːk̚³/

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• Middle Chinese: pak thak

Rime
Character	餺	飥
Reading #	1/1	1/1
Initial (聲)	幫 (1)	透 (6)
Final (韻)	鐸 (104)	鐸 (103)
Tone (調)	Checked (Ø)	Checked (Ø)
Openness (開合)	Closed	Open
Division (等)	I	I
Fanqie	補各切	他各切
Baxter	pak	thak
Reconstructions
Zhengzhang Shangfang	/pwɑk̚/	/tʰɑk̚/
Pan Wuyun	/pʷɑk̚/	/tʰɑk̚/
Shao Rongfen	/puɑk̚/	/tʰɑk̚/
Edwin Pulleyblank	/pwak̚/	/tʰak̚/
Li Rong	/puɑk̚/	/tʰɑk̚/
Wang Li	/puɑk̚/	/tʰɑk̚/
Bernhard Karlgren	/pwɑk̚/	/tʰɑk̚/
Expected Mandarin Reflex	bo	tuo
Expected Cantonese Reflex	bok3	tok3

Noun

餺飥

1. (literary) a kind of food made from flour

Japanese

Kanji in this term
餺	飥
ほう Hyōgai	とう Hyōgai
tōon	tōon

Etymology

音(おん)便(びん) (onbin) of earlier はくたく (hakutaku).

Pronunciation

• (Tokyo) ほーとー [hòótóó] (Heiban – [0])
• IPA^(key): [ho̞ːto̞ː]

Noun

餺(ほう)飥(とう) • (hōtō) 

1. Hōtō, a noodle soup and traditional dish from Yamanashi