餅炟

Vietnamese

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chữ Hán Nôm in this term
餅	炟

(classifier 丐 (cái), 隻 (chiếc)) 餅炟

chữ Nôm form of bánh rán.
1. A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
2. dorayaki