锅底
Chinese
[edit]| For pronunciation and definitions of 锅底 – see 鍋底 (“base of a pan, wok or other cookware; broth or seasoning used in hot pot; etc.”). (This term is the simplified form of 鍋底). |
Notes:
|
| For pronunciation and definitions of 锅底 – see 鍋底 (“base of a pan, wok or other cookware; broth or seasoning used in hot pot; etc.”). (This term is the simplified form of 鍋底). |
Notes:
|