造酒司

Japanese

Etymology 1

Kanji in this term
造	酒	司
ぞう Grade: 5	しゅ Grade: 3	し Grade: 4
goon

造酒 (“liquor brewing”) +‎ 司 (“position”)

Proper noun

造(ぞう)酒(しゅ)司(し) • (Zōshushi) 

1. (history) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court

Etymology 2

Kanji in this term
造	酒	司
み Grade: 5	き(の) Grade: 3	つかさ Grade: 4
jukujikun	kun'yomi

Alternative spelling
酒司

御酒 (“imperial liquor”) +‎ の (genitive marker) +‎ 司 (“position”)

Proper noun

造(み)酒(きの)司(つかさ) • (Miki no Tsukasa) 

1. (history) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court