蔭豉仔
Chinese
[edit]| douchi, a food product made from salted, fermented black soybeans | minutely; young; duty minutely; young; duty; responsibility | ||
|---|---|---|---|
| trad. (蔭豉仔) | 蔭豉 | 仔 | |
| simp. (荫豉仔) | 荫豉 | 仔 | |
| alternative forms | 䤃豉仔 | ||
Pronunciation
[edit]- Southern Min (Hokkien, POJ): ìm-sīⁿ-á / ìm-sīⁿ-éeⁿ
- Southern Min
- (Hokkien: Taipei, Kaohsiung, Taichung, Yilan)
- Pe̍h-ōe-jī: ìm-sīⁿ-á
- Tâi-lô: ìm-sīnn-á
- Phofsit Daibuun: iemsvi'ar
- IPA (Yilan): /im²¹⁻⁵³ sĩ³³⁻²¹ a⁵³/
- IPA (Kaohsiung): /im²¹⁻⁴¹ sĩ³³ a⁴¹/
- IPA (Taipei): /im¹¹⁻⁵³ sĩ³³ a⁵³/
- (Hokkien: Zhao'an)
- Pe̍h-ōe-jī: ìm-sīⁿ-éeⁿ
- Tâi-lô: ìm-sīnn-éenn
- (Hokkien: Taipei, Kaohsiung, Taichung, Yilan)
Noun
[edit]蔭豉仔
- (Taiwanese Hokkien) douchi, a food product made from salted, fermented black soybeans