荫豉
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Chinese
[edit]| For pronunciation and definitions of 荫豉 – see 蔭豉 (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭豉). |
Notes:
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| For pronunciation and definitions of 荫豉 – see 蔭豉 (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭豉). |
Notes:
|