蒸留

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Japanese

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Kanji in this term
じょう
Grade: 6
りゅう
Grade: 5
on'yomi
Alternative spellings
蒸溜 (rare)
蒸餾 (dated)

Etymology

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is a daiyōji replacing . Attestable in Classical Chinese [1612] (Huang, 2019).

草木具有水性新鮮物料依法蒸餾 [Classical Chinese, trad.]
草木具有水性新鲜物料依法蒸馏 [Classical Chinese, simp.]
From: 1612, Sabatino de Ursis, 泰西水法
Fán zhū yào xì cǎomù guǒ luǒ gǔ cài zhū bù jùyǒu shuǐxìng zhě, jiē yòng xīnxiān wùliào yīfǎ zhēngliú dé shuǐ, míng zhī wèi lù. [Pinyin]
All medicines derived from herbs, trees, fruits, melons, grains to vegetables to which a watery nature belongeth, by fresh materials and eke according to proper methods shall be distilled, and the liquid thus obtained is called ‘dew’.

Noun

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(じょう)(りゅう) (jōryū

  1. (physics, chemistry) distillation

Verb

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(じょう)(りゅう)する (jōryū surusuru (stem (じょう)(りゅう) (jōryū shi), past (じょう)(りゅう)した (jōryū shita))

  1. (physics, chemistry) to distill

Conjugation

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