胡麻塩
Japanese
[edit]
| Kanji in this term | ||
|---|---|---|
| 胡 | 麻 | 塩 |
| ご Jinmeiyō |
ま Grade: S |
しお Grade: 4 |
| goon | tōon | kun'yomi |
| Alternative spellings |
|---|
| 胡麻鹽 (kyūjitai) ごま塩 ゴマ塩 |
Etymology
[edit]胡麻 (goma, “sesame”) + 塩 (shio, “salt”)
Pronunciation
[edit]Noun
[edit]- gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
- salt and pepper (grey and black hair)
Categories:
- Japanese terms spelled with 胡 read as ご
- Japanese terms spelled with 麻 read as ま
- Japanese terms spelled with 塩 read as しお
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 3 kanji
- ja:Condiments